Miso Soup

Perfect the base flavor in all of your Japanese cooking with Shimaya's bonito dashi stock. This box contains ten sachets of dashi soup stock flavored with bonito fish rich in the umami flavors essential in most traditional Japanese foods. Use this dashi when making miso soups, noodle soups, oden hot pots, and more.

How do You Make Tempura

First introduced to Japan by Portuguese traders, panko, or breading, was an instant hit with Japanese diners…and the cooks who prepared it. Called “Tempura,” this Japanese take on deep-frying foods can be found in eateries around the globe, and you can now enjoy that same savory crunch in your own home with Sakura Tempura Batter Mix. A 10oz box boasts a long shelf-life and can be used to batter anything from vegetables to meat to seafood. A must-have for vegans, carnivores, and everyone in between.

Bok Choy with Hot Bacon Sauce

Tender steamed bok choy, simmered in a large skillet until nice and crisp, then smothered in a bacon infused sauce. Serve it over a bed of warm steamed rice.

Benihana Magic Mustard Sauce

Your mouth will explode in a hail of flavor with this fantastically magical mustard sauce. Use it as a dipping sauce for spring rolls, chicken, stake, or drizzle it over a fresh cut salad.